Looking for an awesome dip for your Halloween party? Try this delectable and easy pumpkin pie cheesecake dip. Serve it with graham crackers or apple slices and it will be sure to be a hit with all the ghouls and guys at your party!
There are so many wonderful recipes that include pumpkin this time of year. And, if you’re like me, you can’t pass up a rich, creamy piece of cheesecake. So, this dip is the best of both worlds with spicy pumpkin and creamy cheesecake. This dip is incredibly easy to make and take, so you can spend more time on creating your awesome costume. And I really think it tastes even better the next day, so go ahead and make it the day before your party.
Pumpkin pie cheesecake dip
2 8-oz. pkgs. cream cheese, softened
3/4 c. pumpkin puree
1 c. confectioners sugar
1/4 c. white sugar
1 c. Cool-Whip
1-1/2 tsp. pumpkin pie spice
1/4 tsp. cinnamon
1/2 tsp. cloves
Pumpkin pie cheesecake dip directions
In a large bowl, use electric mixer to cream the cream cheese until smooth.
Add the powdered sugar and white sugar.
Beat until smooth.
Stir in the pumpkin puree until throughly mixed.
Gently fold in the Cool-whip.
Add the spices and mix until everything is combined and smooth.
Put the dip in an airtight container and refrigerate for at least 30 minutes. (This will help thicken up the dip.)
To make the dip be party-ready, here’s my easy trick. We had a cute McDonald’s Halloween Happy Meal bucket. So, I found that our cereal bowls sat perfectly in the bucket. I simply spooned the dip into the bowl and set it right on the bucket. Sprinkle a bit more pumpkin pie spice and crushed graham crackers on top, and you have a wonderful party-ready dip everyone will love with easy clean-up!
This great pumpkin cheesecake dip can easily be made for Thanksgiving or any time you need a taste of Fall!
Here are some other fun ways to get ready for Halloween! Spook-tacular Halloween ideas!
What is your favorite way to enjoy pumpkin?
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